Join our team and be a part of dozens of festivals, private celebrations, art shows, and special classes, plus over 40 Summer Concerts!

Email resumes to info@arborcrest.com, please specify which position you are applying for.

WHAT ARBOR CREST WINE CELLARS OFFERS YOU

We offer flexible scheduling, food and wine discounts (wine discounts available to employees 21 and over), and a positive, supportive work environment. Our culture is team-oriented, and we believe every employee plays a valued role in our success.

In this position, you will have opportunities for growth within the company while developing the ability to think quickly and confidently in a fast-paced setting. This role empowers you to help uphold the overall safety, presentation, and beauty of Arbor Crest.

ABOUT THE ESTATE

Perched 450 feet above the Spokane River, Arbor Crest Wine Cellars’ iconic Cliff House Estate overlooks the Spokane Valley and is open daily, year-round. Established more than a century ago, the Estate is surrounded by beautifully maintained gardens and grounds offering breathtaking panoramic views—from downtown Spokane to Liberty Lake.

For over 40 years, Arbor Crest Wine Cellars has been a proud, locally owned and family-operated business built on a positive, team-oriented culture. Our award-winning wines, stunning venue, and exceptional hospitality come together to create unforgettable experiences for both our guests and our team members.

Event Manager

JOB DESCRIPTION

The Event Manager is responsible for planning and executing events of all sizes with precision and professionalism. This role requires the ability to navigate challenges seamlessly while consistently exceeding guest expectations. We are seeking an individual who thrives in a fast-paced environment, can multitask effectively, and demonstrates exceptional organizational skills while delivering memorable event experiences.

The ideal candidate is a strong team leader who can build, guide, and motivate an effective staff. They must possess excellent client-facing skills, maintain a high level of professionalism, and communicate confidently with guests and vendors alike. Our Event Manager ensures that every gathering is seamless, impactful, and truly unforgettable. The right person will bring both creativity and business acumen to the role, all while fostering positive relationships with team members, clients, and partners.

JOB DUTIES, EXPECTATIONS & QUALIFICATIONS:

• Serve as the primary point of contact for clients post-booking regarding event-specific planning and logistics (excluding contract and payment inquiries).

• Update Banquet Event Orders (BEOs) and create detailed floor plans.

• Ensure proper staffing levels for all private events (excluding wine club and concert events).

• Support the quarterly planning and coordination of wine club parties.

• Coordinate catering needs and timelines with the Arbor Crest kitchen team.

• Facilitate final walkthroughs and lead event tastings with clients.

• Coordinate wedding rehearsals and serve as Lead Coordinator for day-of-event execution.

• Supervise and lead all event staff, including bar, safety, and coordinating teams.

• Conduct post-event follow-up with clients and vendors and provide reports to the Venue Sales Manager.

• Assist with onboarding and training of newly hired event staff.

• Provide Tasting Room service support during winter months; cross-train to support operations across the property.

• Adhere to all company policies and comply with state and federal regulations.

• Ensure the safety and well-being of all guests at all times.

• Stand and walk for extended periods and work outdoors in varying weather conditions as required.

• Lift and carry up to 50 pounds.

• Operate POS systems, accurately process transactions, and handle cash efficiently.

• Maintain precise documentation of inventory transactions.

• Uphold a clean, organized, and healthy work environment.

REQUIREMENTS:

• All applicants must be at least 21 years of age

• Washington State Liquor Control Board Class 12 MAST Permit - obtained within 2 weeks of hiring

• Washington State Food Workers Permit - obtained within 2 weeks of hiring

Event Setup and Teardown

JOB DESCRIPTION: Arbor Crest Wine Cellars is seeking Event Staff members to join our team. We are looking for individuals who will represent our company with enthusiasm by displaying professionalism, teamwork, a high level of energy and commitment to quality throughout all aspects of the job. Our Event Staff are responsible for setup and breakdown of all events, including concerts and weddings, and working as a team with our Tasting Room Staff to ensure a positive experience for all. Must be able to lift 50 pounds.

JOB DUTIES, EXPECTATIONS & QUALIFICATIONS:

• Positively represent the company in all situations

• Set up and breakdown of tables, chairs, stages, parking areas and waste receptacles for events

• Replacement and restocking of beer kegs and cases of wine as needed

• Assist with bussing tables and grounds upkeep

• Required to stoop, kneel, crouch, or crawl

• Ability to push or pull dollies with tables, chairs, and umbrellas

• Ability to stand and walk for prolonged periods of time as well as work outdoors in varying weather conditions

• Ability to regularly life and/or move up to 50 pounds and push or move up to 50 pounds

• Monitor all areas of the property

• Identify, report, and assist during medical emergencies

• Ability to adapt to changes in the work environment and situations

• Provide assistance and support to fellow team members in all departments

• Take direction from multiple managers

REQUIREMENTS:

All applicants must be over 18 years of age

Washington State Liquor Control Board Class MAST 12 Permit or MAST 13 Permit and Spokane Health Department Food Handlers Permit - must be obtained within 14 days of hire

SCHEDULE AND COMPENSATION:
Seasonal through October
Weekend, evening, and holiday availability are required
Job Type: Part-time
Salary: $17.13 per hour

Tasting Room Associate

JOB DESCRIPTION

Arbor Crest is looking for Tasting Room Associates to provide memorable moments for all guests while creating an energetic, positive team environment. We are seeking individuals who can work respectfully with others while building long lasting relationships with our members and guests. The desired employee will be able to adapt and perform in all situations, maintain communication among team members, and commit to make each guest interaction extraordinary.

JOB DUTIES, EXPECTATIONS & QUALIFICATIONS:

• Product sales, including but not limited to: meeting team sales goals, promoting and selling wine club memberships, and offering other products and/or services to enhance the guest experience

• Assist front of house and back of house staff as needed

• Maintain professionalism and positivity

• Expand wine knowledge and participate in monthly staff trainings

• Develop sales skills through education and training

• Understand and practice responsible hospitality

• Communicate and provide support to all team members

• Follow procedures and comply with company, state, and federal policies

• Ensure the safety and enjoyment of all guests

• Ability to stand or walk for prolonged periods of time as well as work outdoors in varying weather conditions

• Ability to lift 50 pounds

• Operate POS systems, ring in sales, and handle cash quickly and accurately

• Precisely document inventory transactions

• Maintain a clean and healthy environment

REQUIREMENTS:

• All applicants must be at least 21 years of age

• Washington State Liquor Control Board Class 12 MAST Permit - must be obtained within 14 days of hire

• Washington State Food Workers Permit - must be obtained within 14 days of hire

SCHEDULE AND COMPENSATION:

• Tasting room positions are seasonal through October with a minimum availability of 10 hours per week

• Weekend, evening, and holiday availability are required

• $17.13 per hour plus tips and commission on wine club sign-ups